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tehnik pengolahan emas cair

teknik pengolahan panas kering dry heat cooking adalah mengolah makanan tanpa bantuan bahan dasar cairan untuk mematangkannya teknik ini sama sekali tidak menggunakan air dalam proses pematangannya, tetapi menggunakan minyak mentega minyak zaitun, minyak kanola sehingga suhunya bisa mencapai derajat celcius

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